BSc Body Science Low Carb Mousse Protein Dessert Caramel Hokey Pokey

BSC BODY SCIENCE
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BSc Body Science Low Carb Mousse Protein Dessert Caramel Hokey Pokey
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Caking Agent (551)), Hokey Pokey 5% (Sugar, Glucose Syrup, Palm Kernel Oil, Maize Starch, Water, Sodium Carbonate, Gelatine,
Salt), Prebiotic Fibre (Chicory Inulin), Modified Starch (1442), Vegetable Gum (415), Salt, Skim Milk Powder, Sweetener
(Sucralose), Colour (150c).
Allergens: Contains Milk