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Lotus Agar Agar

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Lotus Agar Agar

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Lotus Agar Agar powder is a great vegetarian substitute for gelatine. It’s obtained from algae and can be used to make jams, jellies, custards, puddings, ice cream and other desserts, to thicken soups, dressings and sauces, and as an egg white substitute. The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia, Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. 
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