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Lotus Glucose Powder (Dextrose)

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Lotus Glucose Powder (Dextrose)

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Lotus Glucose Powder (Dextrose) is a versatile sweetener. Use it in glucose powder recipes for cakes, desserts and baking, to reduce the sweetness but still enjoy the treat by using dextrose recipes.

What is glucose powder? Glucose powder is also referred to as dextrose. It is corn syrup solids in a convenient powder form. Water soluble and widely used in the preparation of food, beverages and baking, glucose powder is often used as a direct substitute for granulated sugar.

Lotus Glucose Powder (Dextrose):
is a direct substitute for sugar
has only half the sweetness
is non-GMO, gluten-free and vegetarian friendly

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. Their mission: truth in labelling and ethical and sustainable sourcing.
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