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Lotus Green Banana Flour

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Lotus Green Banana Flour

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Green banana flour is made by drying and then grinding Cavendish green bananas. Green banana flour benefits include being rich in resistant starch for healthy gut and colon health.

Lotus Green Banana Flour:
is non-GMO
is suitable for vegetarians
is high in resistant starch
contains inulin, an insoluble fibre that acts as a prebiotic.

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. 
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