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Lotus Lecithin Granules

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Lotus Lecithin Granules

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Lotus Lecithin Granules can be used as a natural emulsifier in cooking to stabilise emulsions, improve the texture of breads, and reduce the use of less healthy fats and oils.

What are lecithin granules?
Lecithin granules are a concentrated form of soy lecithin. Small grains made of soy with a nutty taste and creamy texture.

Lotus Lecithin Granules are:
suitable for vegetarians
gluten-free
non-GMO

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. 
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