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Lotus Lupin Flour

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Lotus Lupin Flour

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Lotus Lupin Flour is a source of protein and dietary fibre. Use it in lupin flour recipes like cakes, dips, protein balls, falafels and salads.

What is lupin flour?
Lupin flour is milled from Australian sweet lupin beans, a member of the legume family.

Lotus Lupin Flour is:
vegan
gluten-free
suitable for vegetarians
non-GMO
does not need any 'debittering'

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. 
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