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Lotus Millet Flour Organic

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Lotus Millet Flour Organic

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Lotus Organic Millet Flour can used in baking and making roti, bread, muffins, pancakes and cookies.

What is millet?
Millet is a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Lotus Organic Millet Flour is a source of protein and dietary fibre and:
certified organic
suitable for vegetarians

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
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