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Lotus Rice Flour White

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Lotus Rice Flour White

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Lotus White Rice Flour is made from grinding polished rice to a fine powder as an alternative to wheat-based flours. Use it in rice flour recipes like cakes, cookies and dumplings.

What is rice flour?
Rice flour is finely milled rice that’s used principally in gluten-free baking.

Lotus White Rice Flour is:
certified organic
suitable for vegans

The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness. 
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