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Lotus Tapioca Flour Organic

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Lotus Tapioca Flour Organic

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Lotus Organic Tapioca Flour is a fine, gluten-free flour made from milling cassava root. It can be used in tapioca flour recipes as a flour substitute, thickener for soups and gravies, or to lighten baked goods like tapioca flour biscuits and cakes.

What is Tapioca Flour?
Tapioca flour is a starch extracted from the storage roots of the cassava plant. It’s flavourless, gluten-free and mixes quickly, unlike all-purpose flour which contains gluten and needs to cook a little longer to get rid of its powdery texture.

Lotus Organic Tapioca Flour is:
certified organic
suitable for vegetarians
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