Practitioner Pre-order
${ option }
Quantity: ${ currentVariant.quantity }
${ currentVariant.compare_at_price * currentVariant.quantity | currencyFromCents } ${ currentVariant.price * currentVariant.quantity | currencyFromCents } Intro price
Item added View cart

Join healthylife for free shipping on your first order!

Lotus Tapioca Flour Organic

LOTUS ${ currentVariant.sku }

Lotus Tapioca Flour Organic

${ currentVariant.compare_at_price | currencyFromCents } ${ currentVariant.price | currencyFromCents }
Introductory price. Price after promotion ${ currentVariant.compare_at_price | currencyFromCents }

Join healthylife, link your Everyday Rewards card to receive 10x bonus promotional points and collect

${ edrPoints } points
Join healthylife and score free shipping
Add To cart Out of stock
Lotus Organic Tapioca Flour is a fine, gluten-free flour made from milling cassava root. It can be used in tapioca flour recipes as a flour substitute, thickener for soups and gravies, or to lighten baked goods like tapioca flour biscuits and cakes.

What is Tapioca Flour?
Tapioca flour is a starch extracted from the storage roots of the cassava plant. It’s flavourless, gluten-free and mixes quickly, unlike all-purpose flour which contains gluten and needs to cook a little longer to get rid of its powdery texture.


Lotus Organic Tapioca Flour is:
certified organic
gluten-free
non-gmo
suitable for vegetarians
IN STOCK - almost goneready to ship