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Pacific Harvest Atlantic Dulse Seaweed Leaves

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Pacific Harvest Atlantic Dulse Seaweed Leaves

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Our Atlantic Dulse leaves are the perfect garnish on eggs, soups, savoury baking, potatoes, and poke bowls. Dulse is also popular blended into smoothies due to its detoxifying properties. A red seaweed, dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else looking to incorporate the ocean’s superfood into their diet. Dulse also offers a high iodine content so is a great natural supplement for thyroid health.

Note: The fine white powder which may be evident on this seaweed frond is glutamine, a naturally occurring amino acid which rises to the surface of a wild harvested seaweed as it dries naturally. This is the source of wonderful umami flavour in wild-harvested seaweeds and is not to be confused with mould!
"For more ideas and recipes on how to use Pacific Harvest seaweed please click through to view recipes and serving suggestions: https://bit.ly/3EiWcoy "
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