Pbco. Protein Cookies Mix Plant Protein
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PBCO
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Pbco. Protein Cookies Mix Plant Protein
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Contents of this pack
1/2 cup warm water
100g flaked almonds
40g dried cranberries, chopped
120g butter/ coconut oil, melted
100g PBCo. Sugar Free Choc Chips
PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
MIX – Combine all dry ingredients in a bowl. Add melted butter and warm water. Work with the back of a spoon to combine. Mixture will be crumbly but hold together when rolled into a ball.
ROLL – Take a heaped teaspoon of mix, roll into a ball, flatten and shape the edges. Place on lined tray and repeat for the remaining cookies.
BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven, let cool for 10 mins then enjoy!
STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months., but enjoy at room temperature. Store dry mix in a cool, dry place away from light.