Proper Crisps Dill Pickle Crisps are dill-icious! Enjoy the zingy tang of real apple cider vinegar with a subtle hint of pickling herbs, and dill. Made with 100% New Zealand grown potatoes, hand-cooked in small batches by Proper chefs who make sure only the best, most golden crisps end up in each bag.

When you’re finished simply put the packet in your garden compost and it will naturally decompose – how eco is that!

✓ New Zealand Potatoes

✓ High Oleic Sunflower Oil

✓ Suitable for Vegans

✓ Gluten Free

✓ No added MSG

✓ GMO Free

Proper Crisps hand sort and trim each potato to the optimum thickness - once they’ve passed the intake inspection, They’re cooked and hand stirred in small batches flavour is added and the person in charge of each batch has their name is printed on each pack beside the use by date – when the cook changes the name on the pack changes too.

Your crisps are cooked in the best quality high oleic sunflower oil, with zero trans fat or palm oil. Proper Crisps contain only the finest Marlborough Sea Salt, sourced from the snowy stacks at Lake Grassmere. Proper Crisps are always, vegan friendly and gluten, dairy and GMO-Free with no added MSG.

Proper Crisps awards include:

• 2021 GOLD outstanding food producer

• 2021 Silver Outstanding NZ Food Producer Awards

• 2020 GOLD outstanding food producer awards

• 2020 Bronze Outstanding NZ Food Producer Awards

• 2019 WINNER NZ Food Awards Countdown Grocery Award

• 2019 Silver Outstanding Food Producer Awards

• 2019 Finalist NZ Food Awards

• 2019 Finalist Artisan Awards

• 2019 WINNER Healthy Food Guide Awards

• 2018 Finalist NZ Food Awards

• 2018 Finalist Outstanding NZ Food Producer Awards

• 2017 WINNER NZ Food Awards

• 2017 Finalist NZ Food Awards

• 2017 Finalist Outstanding NZ Food Producer Awards

• 2015 WINNER Healthy Food Guide Awards for Best Allergy Friendly Treat

• 2015 Finalist NZ Food Awards

• 2013 Finalist NZ Food Awards

• 2010 WINNER Cuisine Awards

Proper Crisps use the finest New Zealand potatoes, sourcing the Agria Potato whenever possible from Simon, the third-generation South Island Temuka farmer they partnered with at the very beginning. They’re proudly on first name terms with their growers and the family of farmers they work closely with to ensure their farming practices meet our exacting standards.

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